Paella Pan

Mediterranean Taste

Become a master at cooking paella with the new collection of paella pans from San Ignacio. Made in Spain so that you can enjoy 100% of one of the classics of the Mediterranean diet: the Valencian Paella

The feeling that you can make a good paella is unique and San Ignacio are very aware of that. That's why its new collection of paella pans is made of two types of steel and a wide variety of sizes so that you can show the whole world what kind of cook you have inside by choosing the option that best suits you.
Liria

Liria

The Liria collection has a particularity that differentiates it from the others: it is suitable for induction. This quality makes it compatible with all fires and, therefore, you can use it in any type of kitchen. Made of enameled steel, it achieves better absorption and homogeneous distribution of heat, as well as facilitating cleaning and maintenance of the product.
Utiel

Utiel

Utiel is made of enameled steel, which facilitates better cleaning, maintenance and storage of the paella pan. The entire collection is coated with a vitrified enamel providing greater resistance to temperature changes, scratches and rust. Utiel of San Ignacio also has a slightly convex base to help in the early stages of preparing the paella, in addition to giving it a uniform cooking surface, smooth and easy to clean. Ideal for cooking with gas, direct fire and oven.
Anna

Anna

The Anna collection of San Ignacio stands out from the others because it is made of polished steel like the traditional Valencian paella pans. This material is not only characterized by its great resistance, but also by its ability to conduct heat quickly and evenly. In addition, as it has a slightly convex base, it allows the oil to accumulate in the center to help in the first stages of preparation, distributing the fire equally and helping the correct preparation of the paella. This collection of paella pans from San Ignacio is shallow and has sloping sides, which helps to cook the rice evenly, achieving a more intense flavor. Ideal for direct fire and gas.
Ayora

Ayora

The deep frypan, unlike the paella pans, have a flat bottom and are used to fry or stew all kinds of sweet, cooked rice... they are also very versatile thanks to their wide range of sizes. On the other hand, as they are made of steel and coated with a vitrified enamel, they prevent rusting, facilitate cleaning and maintenance of the product, and distribute heat evenly. Ideal for gas, direct fire and oven.
Ecoset

Ecoset

Ecoset is the complete package that San Ignacio offers so that you can prepare your paella anywhere without worrying. It includes a paella pan for 12 people, a 40 cm oven and a tripod so you can cook comfortably.
Gas burner

Gas burner

The gas burner of the Paella Pan collection of San Ignacio is a necessary complement to be able to prepare the best paellas, since they offer the necessary fire to cook without having to worry about if your paella pan is not suitable for any type of fire.
Adjustable tripod

Adjustable tripod

The adjustable tripod in this collection of San Ignacio is perfect because it adapts to both the cook and the stove, reaching 72 centimetres in height. It is also portable, so you can take it anywhere and prepare a magnificent paella anywhere.